Providing Food For Camps Nationwide
Our Journey to Food Service Success
We began our journey in the food service industry in 1991, when a camp in Canaan, Maine hired us to run the food service. During the ensuing eight weeks, we discovered our passion for working with children and honed our skills running a busy kitchen that was responsible for feeding over 350 people daily.
Over the next four years, we worked our way up to the position of Food Service Director, overseeing a staff of 25 between two camps in West Virginia, serving over 2000 meals per day for eight weeks. The rest is history and we are well known in the camp community.
Refining our Recipe for Success
Throughout the remainder of the 1990’s, we would continue to refine our food service expertise. Together, they orchestrated the food service programs for numerous summer camps along the eastern United States. After many successful years in the camping industry started “Tastebuds Food Service”, refining their formula for food service success. Their from-scratch method of food production delivered the type of food quality, care and nourishment needed for campers and staff alike.
After 20+ years of summer camp experience, Tastebuds Food Service have developed an efficient method to offer and facilitate one of the highest calibers of summer camp food service programs in North America. What started as a simple intention that has transformed into a system with a focus on efficiency, effectiveness and culinary staff without compromising food quality. Together with their team, Tastebuds Food Service manages and executes the food program for multiple summer camps, feeding thousands of children and staff during the summer months across the USA.
Whether servicing a Summer Camp, a Corporate Retreat or the Girl Scouts of America, Tastebuds Food Service remains committed to their core values and steadfast in their approach to doing what is right. Providing consistent high quality food service, that can be customized around any camp’s needs. We can also accommodate any individual dietary food restriction, while offering delicious alternatives that will delight even the most discerning taste.
Tastebud’s dedication to quality ensures that each camp’s food service is not only exciting and abundant, but also cost-effective, nutritionally balanced and delicious. By remaining steadfast to the core values established in 1991, Tastebuds continues to meet, surpass and re-establish higher standards for what Summer Camp food should taste like.